Okay, so the equinox won’t be until 8:54 pm (CDT). Then we get to welcome autumn. I love autumn. The colors, the smells, the lack of bugs, the impending arrival of winter–wait. Nope, not one of the things I love about autumn. Then again, if we could have winter through, say, January, so we have a white Christmas and all that, then we can do spring. Who’s with me?
This past week we’ve had rain. Not just any rain. We’re talking record rain for September in MN. We’re talking wheelbarrow rain here.
No, that is not a kid-sized wheelbarrow. Nor is it parked under a waterspout. We figure we got somewhere around 5-6 inches over the past week. Or more. We don’t have a rain gauge, just the calibrated dog dishes on the deck.
Needless to say, I was apprehensive about going out to the garden, with all the rain and the mud and the mutant zucchini. I tugged on my trusty garden treads and headed out anyway, because I had a blog post to write. 😀
And this is what I found:
Yep, it was a jungle. Things are winding down in the garden about now. The green beans are done, the zucchini are still going, but I might pull them out soon. The cukes are still going, and the tomatoes are in the thick of ripening season.
Speaking of, tomatoes and tons of rain don’t get along all that well. It’s the main reason I went out to the garden sooner rather than later. Take a look:
If I can get the tomatoes right away, we can eat them before they go bad. But if I can’t pick them soon enough, the mold sets in, and the flies start gathering like rats to a piper. Hubs made a batch of spaghetti sauce this week, and I think we need more bacon (BLTs with homegrown tomatoes are the bomb!)
The kale is looking super, but I’m going to try to wait to pick it until after the first frost (if I can wait that long). Some people don’t like it, but I love brussels sprouts, and kale is in the same family. It’ll sweeten a bit after a frost, and it’ll last until it snows.
I promised someone I’d post pics of the peppers I did last weekend. Hubs and I go through phases where we’ll eat pickled peppers as snacks. Think of the pickled peppers you find in the salad at Olive Garden. You can buy them in the grocery store. They are pepperoncini peppers, and a bit on the spicy side, but not too bad.
This year my hubs asked if I would plant some of those peppers so we could try pickling our own (regular pickles from the store are cheaper than the peppers, but the peppers are so tasty!). Well, I found pepperoncini seeds, and voila!
They are prolific! I have done two batches of peppers already, a smaller test batch (which is half gone 😀 ) and a larger batch, and there are enough peppers still out in the garden to do more. A good thing, because I don’t know how long the ones I’ve already done will last.
I planted some small snacking peppers as well, but I couldn’t get a good picture of those. I also see another batch of pico de gallo salsa in my future, even if my cilantro is mostly flowering now. I’m sure I’ll find some volunteer cilantro plants since they reseed like crazy.
On the writing front, I’m plugging along. Only about 700-1200 words a night, but more than zero. Slowly but surely, like the tortoise. Or Dory.
So, enjoy the first day of Autumn, and Just Keep Writing!